Semolina Crusted Fish Fry| Cook with Dhaval
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My name is Dhaval and I’m a Chef, Food Stylist, Photographer, and Culinary Influencer. My career started at the age of 17 when I attended Institute of Hotel Management - Gandhinagar (India) and finished the hospitality program. I describe my Blog as a place “Where the professional kitchen meets the home cook.” At the end of the day…I’m a long-time chef and I love what I do! Happiest in my kitchen! so grab your knives and come along on delicious journey of reviving flavours.
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