साबुदाणा खिचडी | Sabudana Khichadi by Prajakta | Vrat-Sago Khichdi Recipe

Sabudana khichadi is generally made during fasting like Navaratri. It is a very popular Maharashtrian fasting food. Important step is to soak sabudana well. It is a very easy, quick and delicious snack. Ingredients: • 1 cup Sabudana / Sago seeds • 1 tbsp Ghee • 1/2 tsp Cumin seeds • 2-3 finely chopped Green chillies • Roasted Peanut powder • Salt to taste • A pinch of Sugar (Optional) • Finely chopped Coriander leaves Method: • Wash the sabudana 3-4 times well with running water. • Soak the sabudana in water for 1-1 1/2 hours. Drain the water soak overnight. • In the morning if you find the sabudana dry, stir it with spoon or fork and add 2-3 tbsp water. • Mix well and keep it aside. • Heat ghee in a pan. Add cumin seeds. Let it pop up. • Add green chillies, soaked sabudana, roasted Peanut powder, salt and sugar. Mix well. • Cook on medium heat for 3-4 minutes. • Cover and cook for another 3-4 minutes. Remove the lid and mix well. • Add coriander leaves. Mix well. You can add lemon juice if you like. • Sabudana khichadi is already. • It tastes good as it is or goes fantastic with curd.