LEHSOONI PALAK with PANEER CHEESE TIKKA

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Recipe by

Cook with Dhaval

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A-LEHSOONI PALAK B- PANEER CHEESE TIKKA

Prep Time: 15 Mins

Cooking Time: 30 mins.

Serves: 2

Course: Main

Ingredients:

A-LEHSOONI PALAK

Spinach/ Palak (Cleaned , Blanched then in Ice water and Pureed )

2 bunch/ 500g

Ginger (Grated/ Julliene)

2 inch

Garlic (Chopped)

7-8no.

Amul Ghee

1Tbs.

Oil

1Tbs.

Cumin seeds

1/4th tsp

Cloves

3-4

Bay Leaf

1 no.

Onion (Chopped)

1 Med.

Tomato (Chopped)

1 Med

Turmeric Powder

½ tsp.

Red chilli powder

1 tsp.

Amul Fresh Cream

1 Tbs

Salt

To Taste

Kasoori Methi

½ tsp

Amul Butter

1 Tbs

Whole Red chilli

2 no.

Green chilli (chopped)

1no.

Cumin powder

½ tsp

Coriander powder

½ tsp

Garam Masala powder

A pinch

B- PANEER CHEESE TIKKA

Paneer (thick squares with a slit)

250g

Amul Cream

3 Tbs

Hung Curd

3 Tbs

Cashew Powder

2 Tbs

Ginger Garlic Paste

½ tsp

Geen chilli (Chopped)

1 Small

Coriander Stems (Chopped)

1 Tbs

Kasoori Methi

½ tsp

Bhuna Besan

1tsp

Black pepper powder

¼ tsp

Garam masala Powder

A pinch

Cardamom powder

A pinch

Amul Cheese (Grated)

¼ cup/ 55g

Salt

To Taste

Method:

For PANEER CHEESE TIKKA :

• To make Creamy Marination for paneer : Blend Togather Grated cheese, Amul cream, Cashew Powder, Ginger-garlic Paste, Bhuna Besan, Black pepper powder, Kasoori methi, Cardamom Powder, Garam Masala powder in blender to smooth paste, Add in Hund curd, Chopped Green chili and Coriander stems.

• Slit thick Paneer cubes and stuff it with grated Amul cheese. Apply the Creamy Marination and keep aside in refregiration for about 2 hours.

• Preheat oven to 400F or 200C

• Arrange marinated stuffed Panner pieces on a baking tray and Roast it at 400F 0r 200C Oven for 10-15 minutes to be Golden brown.

For LEHSOONI PALAK :

• Wash, Clean and pluck Spinach, Blanch in Boiling water for 2-3 minutes and chill in Ice water for 5- minutes. Squeeze out the excess water.

• Blend Blanched Spinach Puree in blender to smooth Puree.

• In a separate pan heat oil , add in cumin seedsCloves and Bay leaf and let it crackle .

• Add in whole red chillies

• In goes Chopped garlic and sauté it to golden brown on slow Flame while stirring continuously.

• Add in Chopped onion and sauté till Translucent.

• Add in ghee.

• Add in chopped ginger and green chilli

• Add in red chilli powder, Cumin powder, coriander powder, Turmeric powder followed by Chopped Tomatoes

• Cook tomatoes till oil oozes out and add in Spinach puree.

• Cook for 5 minutes and fimish it with Kasoori methi , Garam Masala, Cream , Amul butter

To Assemble:

Serve hot Lehsooni Palak topped with cheesy paneer tikka on top , garnish with some chilli oil . ginger julliene and cilantro. Relish it with steaming hot Basmati rice or Choice of your Bread (Roti)