Masala Aloo (Spicy Potatoes)

Masala Aloo/ Spicy Potatoes are coated with spices and ready in under 30 minutes, they double up as appetizer and main course.

INGREDIENTS:

500 grams Baby Potatoes (boiled)

cooking oil (Mustard Oil)(2 tbsp)

1 tsp Cumin seeds ((jeera))

       2 Dry red chilies

1/2 tsp Turmeric (powder (haldi))

to taste Salt

       Ginger+Garlic+ Chili (Chopped)

Coriander Leaves and spring onions (Chopped for Garnish)

Method :-

1 Heat oil in a pan and add cumin seeds and dry red chili. let it crackle in hot mustard oil.

2 Once they start spluttering, reduce the heat and add Chopped Ginger, Garlic and Chilies. Add turmeric 

3 Sauté for a few seconds add potatoes and salt.

4 Mix well so that the spices coat the potatoes. Cover and cook on low flame for 10 minutes.

5 Sauté the potatoes till they are nicely coated with the spices.

6 Turn off the heat and top Spicy Potatoes with chopped coriander and sliced Green Onions.Serve hot.